sashimi (dish consisting of thin slices or pieces of raw fish or (more rarely) meat)
Borrowed from Japanese 刺(さし)身(み) (sashimi, literally “sliced flesh”), derived from 刺(さ)し (sashi, “sticking into, sticking between; slicing”, continuative form of 刺(さ)す (sasu, “to stick into”)) + 身(み) (mi, “flesh, meat”).
Oefen om " sashimi " en baie ander woorde en sinne in Italiaans .