sashimi

(Engels)

1. (uncountable, usually) A dish consisting of thin slices or pieces of raw fish or meat.
2. (countable, rare, usually) A thin slice or piece of raw fish or meat.

Uitgespreek as (IPA)

/səˈʃiːmi/

Etimologie (Engels)

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Vertalings

sashimi

Sashimi

sashimi

σασίμι

sashimi

sashimi

sashimi

lamelles de poisson cru

سَاشِيمِي

sashimi

ساشيمي

Sashimi