lees

Anlam (İngilizce)

The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.

lee

Kavramlar

tortu

Sıklık

38k
Etimoloji (İngilizce)

In summary

From Old French lies, from Medieval Latin lias (“lees, dregs”) (descent via winemaking common in monasteries), from Gaulish *ligyā, *legyā (“silt, sediment”) (compare Welsh llai, Old Breton leh (“deposit, silt”)), from Proto-Celtic *legyā (“layer”), from Proto-Indo-European *legʰ- (“to lie”).

Bu kelimeyi yaz

Notes

Sign in to write sticky notes