yeast

Significado (Inglês)

Noun

1. (countable, uncountable) An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
2. (countable, uncountable) A single-celled fungus of a wide variety of taxonomic families.
3. (countable, uncountable) A single-celled fungus of a wide variety of taxonomic families.
4. (countable, uncountable) A single-celled fungus of a wide variety of taxonomic families.
5. (countable, uncountable) A single-celled fungus of a wide variety of taxonomic families.
6. (countable, uncountable) A single-celled fungus of a wide variety of taxonomic families.
7. (countable, uncountable) A single-celled fungus of a wide variety of taxonomic families.
8. (countable, figuratively, uncountable) A frothy foam.

Verb

1. To ferment.
2. To rise.
3. (slang) To exaggerate.

Conceitos

fermento

levedura

lêvedo

levedadura

espuma

levedo

Sinônimos

leaven

ferment

barm

leavening agent

zyme

malt

baking powder

foam

froth

lather

leavening

mash

mother

👩‍🍼

paste

pastry

powdery

rising

sediment

spume

yeasty

sexually aroused

yeast fungus

leavenbent

saccharomyces

saccharomycete

flour for fermentation

emptyings

fermented preparation

baking soda

cream

crooked

dough

east

flexure

Traduções

levure

Hefe

levadura

lievito

gist

μαγιά

ζύμη

maya

προζύμι

llevat

Germ

خميرة

schuim

levain

Pronunciado como (IPA)

/jiːst/

Etimologia (Inglês)

Herdado de inglês médio: yest

Herdado de inglês arcaico: ġist

Cognato com Saterfriesisch: Jääst

Cognato com frísio ocidental: gêst

Cognato com holandês: gist

Cognato com alemão: Gischt

Cognato com sueco: jäst

Cognato com norueguês: jest

Cognato com islandês: jöstur

In summary

From Middle English yest, yeest, gest, gist, from Old English ġist, ġyst, from Proto-West Germanic *jestu, from Proto-Germanic *jestuz. Cognate with Saterland Frisian Jääst (“yeast”), West Frisian gêst, gist (“yeast”), Dutch gist (“yeast”), German Low German Gest (“yeast”), German Gischt (“sea foam”), Swedish jäst (“yeast”), Norwegian jest (“yeast”), Icelandic jöstur (“yeast”).