galantine

A spiced, thickened sauce served with fish or poultry.
A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

From Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine. Compare gelatin.

galantyna

jellied meat

meat-jelly

Galantine

παγωμένο βραστό κρέας

galantina

ahçl galantin

Ćwicz mówienie i zapamiętywanie " galantine " i wielu innych słów i zdań z angielski .

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