aspic

(Angielski)

Wymawiane jako (IPA)
/ˈæspɪk/
Etymologia (Angielski)

In summary

Borrowed from French aspic, from Latin aspis, and possibly influenced by French basilic (“basilisk”). The culinary sense may come from association with the snake due to the traditional colors and cold temperature of aspic, in addition to the fact that the gelatin was often molded in a shape similar to a coiled snake.

galareta

auszpik

żmija

galart

studzienina

tymbalik

meat-jelly

gelatin dessert

fish in jelly

fish in aspic

jellied meat

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