paça
- hem (part of a pant leg near the opening)
- trotter (feet of animals used as food)
- a soup made with trotters
Pronounced as (IPA)
/paˈt͡ʃa/
Etymology
In summary
Inherited from Ottoman Turkish پاچه (paçe, paça, “a little foot, trotters (generally of sheep), dish prepared from trotters, the lower part of a leg of a pair of trousers or drawers”), from Persian پاچه (pâče, “feet of animals as food, trotters”).
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