salça

  1. (dated) sauce, gravy
  2. dried and fermented concentrate of pepper or tomato paste

Etymology

In summary

From Ottoman Turkish صالچه (salça, “sauce, gravy”), from Greek σάλτσα (sáltsa), from Italian salsa. Doublet of sos and salsa, from Vulgar Latin.

Tunke

σάλτσα

ντοματοπελτές

concentrato di pomodoro

sūcus

Sign in to write sticky notes