hamsi
- European anchovy (Engraulis encrasicolus)
- anchovy
Etymology
In summary
From Ottoman Turkish خمسی (hamsı), from Greek χαμψί (champsí), possibly from an ancient Black Sea substrate.
ançuez
anchois
acciuga
Sardelle
ansjovis
anchoa
αντσούγια
anchova
anchòia
anxovaSign in to write sticky notes
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