katık

Meaning

  1. Any food eaten with bread to satisfy hunger.
  2. (regional) Yogurt with its fat extracted, ayran.

Translations

إِدَام

pêxwarin

Pronounced as (IPA)
/kaˈtɯk/
Etymology

In summary

Inherited from Ottoman Turkish قاتق (ḳatıḳ, “anything added, anything eaten with bread to give a relish, a condiment”), from Proto-Turkic *katïk (“anything added”) from *kat- (“to mix, to add, to tie to”), equivalent to kat- + -ık. A cognate with Kazakh қатық (qatyq).

Notes

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