ançüez
- salted fish paste, especially anchovy paste
- anchovy (Engraulis encrasicolus)
Pronounced as (IPA)
/ant͡ʃyˈez/
Etymology
Ultimately from Ligurian anciôa (“anchovy”).
anxova
Anschovis
αντσούγια
anchois
acciuga
maena
ansjovis
anchovaSign in to write sticky notes
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