Feminine
morcela
blood sausage, pudding (sausage made primarily from blood)
Pronounced as (IPA)
/moʁˈsɛ.lɐ/
Etymology
In summary
Uncertain, possibly from Latin [Term?]. See Spanish morcela, Spanish morcilla.
Blutwurst
bloedworst
sanguinaccio
boudin kaszanka
botifarra negra jelito
kiełbasa
kiszka kaszana
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