açorda

a typical Portuguese dish originating from the southern region of Alentejo, composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs

Pronounced as (IPA)

/aˈsoʁ.dɐ/

Etymology

Borrowed from Arabic: ثُرْدَة

In summary

Borrowed from Arabic الثُرْدَة (aṯ-ṯurda, “tharid”) (see Wikipedia's article on tharid).

Translations

panade