Masculine

reuzel

lard (fat from the abdomen of a pig)

Frequency

44k
Pronounced as (IPA)
/ˈrøːzəl/
Etymology

In summary

From Middle Dutch reusel, from Proto-Germanic *rusilą. Cognate with Old Saxon rusal, Old English rysel, West Frisian riezel. More distantly related to Danish ros, dialectal Norwegian Bokmål ros, rys.

smalec

λαρδί

manteca de cerdo

graisse de rognon

Schweineschmalz

Speisefett

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