fruiten
Meaning
-
to fry in boiling fat (now chiefly of culinary vegetables in small volumes of fat)
Hyphenated as
frui‧ten
Pronounced as (IPA)
/ˈfrœy̯.tə(n)/
Etymology
From Middle Dutch fruten, older friten (“to fry”), from Old French frit, past participle of frire (“to fry”). Folk-etymologically influenced by fruit.
New
fruit
-
fruit (produced by trees or bushes, or any sweet vegetable; only literal sense)
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