Masculine

canederlo

big round poached or boiled bread dumplings from South Tyrol, made without yeast, usually filled with eggs, cheese and pork. Known as Semmelknödel in German

Hyphenated as

ca‧né‧der‧lo, ca‧nè‧der‧lo

Pronounced as (IPA)

/kaˈne.der.lo/

Borrowed from Bavarian [Term?] (South Tyrol, equivalent to German Knödel), from a diminutive of Middle High German knode, knote (“knot”).

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