Feminine
coque
only used in uovo alla coque (“soft-boiled egg”)
Pronounced as (IPA)
/ˈkɔk/
Etymology
Borrowed from French coque (“egg's shell”). Doublet of cocco.
kok-saguís
Schiffskoch
cuisinier du bord
τσόφλι
casca do ovo cáscara de huevo
قِشْر
Taraxacum kok-saghyz Taraxacum kok-saghyz skorupka
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