farelo

Meaning

bran (the broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain)

Pronounced as (IPA)

/faˈɾɛlo̝/

Etymology

Inherited from Latin: far

Cognate with Portuguese: farelo

Cognate with Asturian: fariellu

In summary

From Vulgar Latin *farellum, from Latin far (“spelt”). Cognate with Portuguese farelo and Asturian fariellu.