zabaglione
Meaning
A custard-like dessert made with egg yolks, sugar and Marsala wine.
Translations
sabayon
Zabaglione Zabaione
zabajone
sabayón
Zabaglione SabayonPronounced as (IPA)
/ˌzæbəˈljəʊnɪ/
Etymology
Borrowed from Italian zabaglione, zabaione, possibly from Latin sabaia (“Illyrian barley beer”) (from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).
Notes
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