vitellus

  1. (archaic, countable, uncountable) The contents or substance of the ovum; egg yolk.
  2. (countable, uncountable) Perisperm in an early condition.
  3. (countable, uncountable) An oily substance adhering to the spores of Lycopodium.

Etymology

From Latin vitellus (“the yolk of an egg”). Doublet of veal.

gema de ovo

jaune d’œuf

Vitellus

κρόκος

κρόκος αυγού

λέκιθος

jaune d’oeuf

vitellus

tuorlo d’uovo

vitellio

deutoplasma

dentoplazma

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