terrine

Meaning

  1. A deep type of dish or pan, typically used for casseroles and made out of pottery.
  2. A pâté baked in such a dish and served cold.

Synonyms

Translations

terrina

Terrine

terrina de foie gras

Pronounced as (IPA)
/təˈɹin/
Etymology

Borrowed from French terrine (“a clay dish; that which is cooked in the dish”). Doublet of tureen.

Notes

Sign in to write sticky notes