terrine
- A deep type of dish or pan, typically used for casseroles and made out of pottery.
- A pâté baked in such a dish and served cold.
Pronounced as (IPA)
/təˈɹin/
Etymology
Borrowed from French terrine (“a clay dish; that which is cooked in the dish”). Doublet of tureen.
Terrine
terrine
terrina
terrina
terrina
terrina de foie grasSign in to write sticky notes
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