tagliatelle
Meaning
Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
Translations
tagliatelle
tallarina
tagliatelle
tallarinesPronounced as (IPA)
/ˌtaljəˈtɛli/
Etymology
Unadapted borrowing from Italian tagliatelle, from tagliare (“to cut”).
Notes
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