rösti
Meaning
A traditional breakfast dish in Germanophone Switzerland (originally from Bern canton) made from potatoes, fried in a pan with butter or fat and widely varying other ingredients such as bacon, onions, cheese, apples or fresh herbs.
Translations
Rösti
rösti
rösti
Rösti
rösti
röstiPronounced as (IPA)
/ˈɹɜːstɪ/
Etymology
In summary
Borrowed from Alemannic German, from the same root as English roast.
Notes
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