rusk

Meaning

  1. a rectangular, hard, dry biscuit
  2. a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
  3. a weaning food for children
  4. a cereal binder used in meat product manufacture

Synonyms

twice-baked bread

Brussels biscuit

sippet

flatbrod

Frequency

31k
Pronounced as (IPA)
/ɹʌsk/
Etymology

Spanish or Portuguese rosca (“a twist or roll of bread”)

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