roux
Meaning
A mixture of fat (usually butter) and flour used to thicken sauces and stews.
Translations
roux
Mehlschwitze
rossig
Roux
rosado
مخلوط الدّهن و الدّقيقFrequency
Pronounced as (IPA)
/ɹuː/
Etymology
Borrowed from French roux.
Notes
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