roux
A mixture of fat (usually butter) and flour used to thicken sauces and stews.
Frequency
Pronounced as (IPA)
/ɹuː/
Etymology
Borrowed from French roux.
roux zasmażka
rossig rudy
zaprażka
Roux roux
rosado
مخلوط الدّهن و الدّقيق
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