The outermost layer, or skin, of a ripe fruit or ovary.
(figuratively, rare) The outer layer of anything.
Pronounced as (IPA)
/ˈpɛɹɪˌkɑːp/
Etymology
From French péricarpe, from New Latin pericarpium, from Ancient Greek περικάρπιον (perikárpion, “pod, husk, shell”), from περι- (peri-, “around”) + καρπός (karpós, “fruit”). By surface analysis, peri- + -carp.