pectins
plural of pectin
pectin
A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
pectinas pektyna
Pektine
pectina
بكتينات
acidi pectici
substance pectique pektische Substanz matière pectique materie pectiche acide polygalacturonique PolygalakturonsäureSign in to write sticky notes
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