potpie

Meaning

1. (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
2. (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
3. (US, regional) A dish of meat and vegetable stew with dumplings.

Synonyms

burgoo

meat pie

Translations

فطيرة اللّحم

pastel de carne

Etymology

From pot + pie.