sushi

Noun

1. (uncountable, usually) A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
2. (countable, rare, usually) One of the portions from this dish.
3. (proscribed, uncountable, usually) Raw fish, especially as a Japanese dish.

Verb

To prepare (a food) as sushi.

Pronounced as (IPA)

/ˈsuːʃi/

Etymology

Borrowed from Japanese 寿司(すし) (sushi, “sushi (sour rice)”), ultimately from archaic conjugation 酸(す)し (sushi, “sour, vinegared”) of modern adjective 酸(す)い (sui, “sour, vinegared”).

Translations

Sushi

🍣

sushi

🍣

sushi

🍣

sushi

🍣

sushi

سوشي

sushi

🍣

sushi

🍣

σούσι

suchi

suşi

🍣

sushi

🍣

soesjie

سُوشِي

Sushi