(countable, uncountable) A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
(countable) A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).
Pronounced as (IPA)
/ˌʃɪʃkəˈbæb/
Etymology
From Turkish şiş kebap, from şiş (“skewer”) + kebap (“kebab”).