Meaning

  1. (countable, uncountable) A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
  2. (countable, uncountable) A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
  3. (countable, uncountable) A raw vegetable of the kind used in salads.
  4. (countable, idiomatic, uncountable) Any varied blend or mixture.
  5. (UK, countable, uncountable) Lettuce.

Frequency

B2
Pronounced as (IPA)
/ˈsæləd/
Etymology

In summary

PIE word *séh₂ls From Middle English salade, from Old French salade, borrowed from Northern Italian salada, salata (compare insalata), from Vulgar Latin *salāta, from *salāre, from Latin saliō, from sal (“salt”). Vegetables were seasoned with brine or salty oil-and-vinegar dressings during Roman times.

Related words

Notes

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