soft wheat
Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.
Weichweizen
trigo mole
blé tendre pszenica zwyczajna
trigo harinero
grano tenero
قمح طري pszenica chlebowa
ziarno pszenicy
trigo comum trigo para pão trigo pan trigo tierno Brotweizen
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