maltose
Meaning
A disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
Synonyms
Translations
Pronounced as (IPA)
/ˈmɔːltəʊz/
Etymology
From malt + -ose.
Notes
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