licorice

Meaning

  1. (countable, usually) A plant of species Glycyrrhiza glabra, or sometimes in North America, the related American licorice plant Glycyrrhiza lepidota.
  2. (uncountable, usually) A type of candy made from that plant's dried root or its extract.
  3. (countable, uncountable, usually) A black color, named after the licorice.
  4. (uncountable, usually) A flavoring agent made from dried root portions of the aforementioned plant.
  5. (uncountable, usually) A supposed aphrodisiac made in the past from dried roots of Glycyrrhiza glabra and Glycyrrhiza echinata.

Synonyms

liquorice root

licorice candy

Glycyrrhiza glabra

liquorice root

radix glycyrrhizae

glycyrrhiza uralensis

radix liquiritiae

leguminous plant

Frequency

20k
Pronounced as (IPA)
/ˈlɪ.k(ə).ɹɪʃ/
Etymology

In summary

From Middle English lycorys, from Old French licoresse, from Late Latin liquiritia, alteration of Ancient Greek γλυκύρριζα (glukúrrhiza): γλυκύς (glukús, “sweet”) + ῥίζα (rhíza, “root”) (English glucose, English rhizome). Doublet of glycyrrhiza.

Notes

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