Bloat or embellish (something) by including (often minor and extraneous) details at regular intervals.
Pronounced as (IPA)
/ˌɪntəˈlɑːd/
Etymology
From the literal sense of “to intersperse with alternate layers of lard (and/or other fats)”, existing since Middle English, from Middle French entrelarder, from entre- (“inter”) + larder (“to lard”).