haslet

1. The internal organs of an animal, especially the heart and liver of a pig.
2. A meatloaf made of these organs.

Pronounced as (IPA)

/ˈheɪzlɪt/

Etymology

Inherited from Middle English: hastelet

In summary

Inherited from Middle English hastelet, from Anglo-Norman hastilet (“roast meat”), diminutive of haste (“spear, spit, roast meat”), from Latin hasta (“spear”).

Translations

sakatat