fish paste

1. (British, countable, uncountable) Any of several varieties of spread, made from physically processed cooked fish with the addition of some cereal, traditionally eaten on toast.
2. (countable, uncountable) A condiment, similar to fish sauce but thicker, made from fermented fish or shellfish and widely used in Southeast Asian cuisine.

Synonyms

fishpaste

Translations

Kamaboko

Fischwurst

Fischpastete

paté