forcemeat

Meaning

An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.

Translations

κιμάς

αναγκάζω ανθρώπινη σάρκα

sforzano carne

farce

baharatlı kıyma

Etymology

From force + meat, the former element a variant of obsolete farce (“to stuff”) influenced by force, itself from French farcir (“to stuff”).

Notes

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