escargot
Meaning
- (uncountable) A dish, commonly associated with French cuisine, consisting of edible snails.
- (countable) A snail (often Helix pomatia) used in preparation of that dish.
Synonyms
French escargot
Roman snail
bourgogne snail
burgundy snail
Translations
Schnecke
lumaca
Helix pomatia
escargot
caracol
escargot de Bourgogne
wijngaardslak escargot lesma do francęs EscargotFrequency
Pronounced as (IPA)
/ˌɛskɑɹˈɡoʊ/
Etymology
Borrowed from French escargot.
Notes
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