escargot
Meaning
- A dish, commonly associated with French cuisine, consisting of edible snails.
- A snail (often Helix pomatia) used in preparation of that dish.
Synonyms
French escargot
Roman snail
bourgogne snail
burgundy snail
Frequency
Pronounced as (IPA)
/ˌɛskɑɹˈɡoʊ/
Etymology
Borrowed from French escargot.
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