escalope
Meaning
- A thin slice of meat, especially veal or poultry.
- A charge (depiction) of the scallop.
escalope
Schnitzel
escalope
scaloppa
escalopa
escalope
εσκαλόπPronounced as (IPA)
/ˈɛskəˌlɒp/
Etymology
Borrowed from French escalope. Doublet of scallop.
Notes
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