entremets

Meaning

  1. A side dish (often of vegetables), or a small dish of savories served between courses.
  2. A dessert.

Translations

المقبّلات

طبق جانِبِي

Zwischengericht

garnitur

Hyphenated as
en‧tre‧mets
Pronounced as (IPA)
/ˈɑn.tɹəˌmeɪ/
Etymology

Borrowed from French entremets. Replaced earlier Middle English entermes, from Old French entremés.

Notes

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