dulse
A seaweed of a reddish-brown color (Palmaria palmata) which is sometimes eaten, as in Scotland.
Pronounced as (IPA)
/dʌls/
Etymology
In summary
Borrowed from Irish duileasc, Scottish Gaelic duileasg; compare Welsh delysg.
dulse algue à vache
Lappentang
الدّلسي Rotalge goémon à vache rodymeria palczasta
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