dessert

Meaning

  1. The last course of a meal, consisting of fruit, sweet confections etc.
  2. A sweet dish or confection served as the last course of a meal.

Frequency

B2
Pronounced as (IPA)
/dɪˈzɜːt/
Etymology

Borrowed from Middle French dessert, from desservir (“disserve”), from dés- (“dis-”) and servir (“serve”), thus literally meaning “removal of what has been served”. Note: It was erroneously suggested (e.g. in "Glucose syrups: Technology and Applications" (Peter Hull, 2010)) that the word is derived from the name of Benjamin Delessert, the inventor of beet sugar. However, the term predates him by at least a century.

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