dal
Meaning
- Any of many dried husked pulses (legume), including peas, beans and lentils.
- A dish made from lentils, cooked with spices, tomatoes and onions etc.
- A tropical herb with yellow flowers; the pigeon pea.
Frequency
Pronounced as (IPA)
/dɑːl/
Etymology
Borrowed from Hindi दाल (dāl) or Bengali ডাল (ḍal).
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Notes
