ganache

Noun

1. (countable, uncountable) A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
2. (countable, historical, uncountable) A kind of surcoat with short cap sleeves.
3. (countable, obsolete, uncountable) A fool

Verb

To coat with ganache.

Pronounced as (IPA)

/ɡəˈnæʃ/

Etymology

Borrowed from French ganache, from Italian ganascia (“jaw”), ultimately from Ancient Greek γνάθος (gnáthos) (see gnatho-).

Synonyms

jawbone

Translations

ganache

Ganache

Ganasche

Pariser Creme

Canache