bouillon

Meaning

1. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
2. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
3. An excrescence on a horse's frush or frog.

Synonyms

broth

soup

🍲

clear soup

meat soup

consomme

stock

meat extract

consommé

juscul

jusculum

beef broth

beef stock

nutrient broth

consomme’

juices

Translations

bouillon

caldo

Bouillon

bouillon

vleesnat

Fleischbrühe

Brühe

soep

🍲

Suppe

🍲

Pronounced as (IPA)

/ˈbuː.jɒn/

Etymology

First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre, present active infinitive of bulliō (“I bubble, boil”), from bulla (“bubble”).