abalone

Meaning

  1. (Australia, Canada, Hong-Kong, Singapore, US, uncountable, usually) An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl.
  2. (Australia, Canada, Hong-Kong, Singapore, US, uncountable, usually) The meat of the aforementioned mollusc.

Frequency

28k
Pronounced as (IPA)
/æb.əˈləʊ.ni/
Etymology

From American Spanish abulón, from an indigenous language of the Monterey Bay area such as Rumsen/Southern Ohlone aūlun (“red abalone”)

Notes

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