croquette
Meaning
A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.
Synonyms
Translations
Pronounced as (IPA)
/kɹoʊˈkɛt/
Etymology
Borrowed from French croquette, from croquer (“to crunch”) + -ette (suffix indicating diminution). Doublet of korokke.
Notes
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