croquette

Meaning

A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.

Pronounced as (IPA)
/kɹoʊˈkɛt/
Etymology

Borrowed from French croquette, from croquer (“to crunch”) + -ette (suffix indicating diminution). Doublet of korokke.

Notes

Sign in to write sticky notes