(countable, uncountable) The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
(US, countable, uncountable) The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
(UK, countable, uncountable) The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
(countable, uncountable) The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
(countable, uncountable) A yellowish white color; the color of cream.
(countable, informal, uncountable) Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
(countable, uncountable) A dish prepared through creaming, particularly cream of
(countable, figuratively, uncountable) The best part of something.
(countable, uncountable) A viscous aqueous oil or fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
(countable, slang, uncountable, vulgar) Semen.
(countable, obsolete, uncountable) The chrism or consecrated oil used in anointing ceremonies.

Cream-coloured; having a yellowish white colour.

(transitive) To puree, to blend with a liquifying process.
(transitive) To turn a yellowish white color; to give something the color of cream.
(slang, transitive) To obliterate, to defeat decisively.
(intransitive, slang, vulgar) To ejaculate (used of either gender).
(slang, transitive, vulgar) To ejaculate in (clothing or a bodily orifice).
(transitive) To rub, stir, or beat (butter) into a light creamy consistency.
(transitive) To skim, or take off by skimming, as cream.
(figuratively, transitive) To take off the best or choicest part of.
(transitive) To furnish with, or as if with, cream.
(intransitive) To gather or form cream.

creamed

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