chartreuse

Meaning

Noun

1. (countable, uncountable) A yellow or green liqueur made by Carthusian monks.
2. (countable, uncountable) A greenish-yellow color.
3. (countable, uncountable) A kind of enamelled pottery.
4. (countable, uncountable) A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.

Adj

Of a bright yellowish-green colour.

Synonyms

pea green

yellow green

Paris green

yellowish green

yellow-green color

Translations

chartreuse

chartreuse

είδος αρωματώδους ποτού

κιτρινοπράσινος

jaune

vert

certosa

chartreuse

verde pisello

cor verde-amarelada

licor Chartreuse

amarelo-esverdeado

verde amarillento

chartreuse

Pronounced as (IPA)

/ʃɑːˈtɹɜːz/

Etymology

Borrowed from French chartreuse. Doublet of charterhouse.